{"product_id":"the-complete-illustrated-guide-to-japanese-cooking-techniques-ingredients-recipes-1","title":"The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients \u0026 Recipes","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Complete Illustrated Guide to Japanese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBroken down into three parts: Essentials, Recipes, and Illustrated Glossary, The Complete Illustrated Guide to Japanese Cooking teaches essential techniques like how to cut up fish and chicken, wash and cook rice; how to make favourite dishes like okonomiyaki, tempura, onigiri, donburi, as well as desserts like matcha roll cake and black sesame ice cream; and finally how to shop for essential ingredients confidently.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStep-by-step photos and annotated illustrations help readers understand unique methods, and clear instruction makes the recipes achievable. This is a comprehensive book for all lovers of Japanese cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sachiyo Harada","offers":[{"title":"Default Title","offer_id":57085362504067,"sku":"9781958417911","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0573\/8600\/8738\/files\/SIMPLEWEBSITEPRODUCTIMAGE-2025-12-23T151642.260.png?v=1766503041","url":"https:\/\/rarebirdsbooks.com\/products\/the-complete-illustrated-guide-to-japanese-cooking-techniques-ingredients-recipes-1","provider":"Rare Birds Books","version":"1.0","type":"link"}