{"product_id":"vegetable-recipes","title":"Vegetable Recipes","description":"\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eIn this, the third book in the series, I’m sharing my favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eIncluding recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel and comforting pumpkin-curry pastries for the colder months, this book is filled with easy, reliable dishes for everyone to enjoy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eWritten, tested and published from my Studio in Edinburgh, with photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jess Elliott Dennison","offers":[{"title":"Default Title","offer_id":63244491391363,"sku":"9781068691126","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0573\/8600\/8738\/files\/9781529077780_7_a4505f57-709f-492d-a78a-d6a36a8fe202.png?v=1793971132","url":"https:\/\/rarebirdsbooks.com\/products\/vegetable-recipes","provider":"Rare Birds Books","version":"1.0","type":"link"}