Modern, vibrant, easy-to-make food.

East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine – from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.

With 120 practical and mouth-watering recipes, learn how to make:

• Roasted paneer aloo gobi for a quick Monday-night dinner
• Caramelised onion and chilli ramen straight from the store-cupboard
• The Sodha Family masala omlette to serve up a home-made brunch
• Salted miso brownies as a sweet treat

There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets – all practical and surprisingly easy to make – and bursting with exciting flavours.